Lunch

Starters

eggs| hot honey sauce | fried chicken skin | smoked paprika |

brioche bun | cheese | fried onion | kosher pickle | nouveau sauce

served bubbling hot with house made tortilla chips

tomato | kosher pickle | nouveau sauce

Salads

chopped bacon | purple onion | diced tomatoes | boiled egg & blue cheese crumbles ~ add grilled chicken 4 | grilled shrimp 6

romaine lettuce| parmesan cheese | crouton | creamy caesar dressing ~ add grilled chicken 4 | grilled shrimp 6

Features

dipped in Nouveau Honey sauce & served with waffle fries

fried chicken wings | served with waffle fries ~ served plain or dipped in buffalo, sticky bbq or lemon pepper sauce ~

two hand formed crab cakes | remoulade sauce | shaved parmesan | served over fried corn

twin tails served over corn with bernaise sauce | MP

chargrilled shrimp, salmon & crab meat | peppers & onions | cajun cream sauce | stone ground grits  

southern fried catfish | cajun cream sauce | stone ground grits

jumbo shrimp | blue cheese crumbles | parsley flakes |

chipotle shredded chicken | peppers and onions

sweet-spicy bbq sauce | baked beans

charbroiled jerk wings | mango salsa & jerk sauce

sweet potato belgian waffle | crispy fried chicken wings

Sandwiches

chicken | grilled onions | green peppers | provolone cheese | mayo | served with waffle fries

lettuce | tomato | kosher pickles | nouveau sauce |served with waffle fries

three slices of bread | chargrilled chicken | bacon | lettuce | tomato | cheese | mayo | served with waffle fries

ALL SALES ARE FINAL UPON ORDERING!!
– 18% gratuity added to parties of 5 or more and tables of $50 or more.  For credit/debit payments we only accept cards with security chip
– Nouveau offers products with seafood and shellfish.  We cannot guarantee that any products are safe to consume for people with seafood or shellfish allergies

CONSUMER WARNING

* THESE ITEMS ARE COOKED TO ORDER AND MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS.  CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Please inform your server of any food allergies or restrictions